Mia’s Kitchen
April 5, 2013
Apple-carrot mini muffins
These slightly sweet, high fiber apple-carrot muffins are a nice breakfast treat for both dogs and humans.
Ingredients:
- 2 c shredded carrots
- 1 apple, finely chopped (can leave skin on)
- 1 c flax seed
- ¾ c whole wheat flour
- ¼ c dry oats
- ¼ c molasses
- ¼ c water
Instructions:
Note: Rice or other flour can be substituted for the whole wheat. These muffins freeze well, so make a double batch and save some for later. For an extra-special treat, put a dab of peanut butter on top.