Mia’s Kitchen

January 18, 2013  

Pumpkin and Peanut Butter Treats

You will almost certainly have company in the kitchen while baking these yummy treats.


  • 2 ½ cups flour
  • 1 can pumpkin puree (15 oz)*
  • 3 generous tablespoons peanut butter (chunky or creamy)
  • 2 eggs
  • Cinnamon (just a couple of dashes – don’t overdo it)

*make sure you get pumpkin puree, not pie mix


Preheat oven to 350 degrees. Mix all ingredients until a nice dough forms. Roll out and use a cookie cutter to make shapes, or roll dough into small cookie balls. Place on greased cookie sheet and bake for 15-20 minutes, or until firm. Remove from oven and let cool completely on a wire rack. Store in airtight container in the refrigerator.

The use of any recipe is at your own discretion. Check with a veterinarian prior to feeding homemade food or treats if you are unsure about any recipe or if your dog has any medical conditions, special nutritional needs, or ingredient sensitivities. StubbyDog makes no assurances about and is not liable for the outcome, nutritional value, or safety of any recipe.

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