Mia’s Kitchen

May 31, 2013  

Apple Cinnamon Drops

Mia is taking a break from the peanut butter this week (not without some grumbling), and thought these apple cinnamon drops would be nice for a leisurely weekend brunch.


  • 5 c brown rice flour
  • 2 large eggs
  • 1 c applesauce
  • 1 c cold water
  • ½ c coconut or olive oil
  • ½ c powdered milk
  • 2 tbs chopped parsley (fresh or dried)
  • 1 tsp cinnamon


  • Thoroughly mix all ingredients together in a large bowl.
  • Refrigerate for at least 1.5 hours (this makes the dough easier to handle).
  • When ready to bake, preheat oven to 350 degrees F.
  • Pinch off pieces of dough according to the size of the treat you want, and roll into a ball between your hands.
  • Put the dough balls on a lightly greased cookie sheet, spaced evenly apart.
  • Lightly flour the bottom of a glass and use it to press the dough balls flat (aim for a fairly uniform thickness, about 1/8”).
  • Bake for 20-25 minutes.
  • Remove from oven and let cool completely on a wire rack; store in an airtight container in the refrigerator.

Note: If you are making smaller treats, use the floured bottom of a shot glass or a plastic scoop (like the type that comes in jars of whey powder or meal replacement shakes) to press the dough flat; this will help keep the edges of the smaller treats from getting too thin.

The use of any recipe is at your own discretion. Check with a veterinarian prior to feeding homemade food or treats if you are unsure about any recipe or if your dog has any medical conditions, special nutritional needs, or ingredient sensitivities. StubbyDog makes no assurances about and is not liable for the outcome, nutritional value, or safety of any recipe.

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