Mia’s Kitchen

Banana Oat Bars

These bars are a little bit sweet, with a satisfying texture. They were so satisfying, in fact, that someone [human] ate most of them before pictures could be taken.

Ingredients:

• 3 c rolled oats (not quick oats)
• 1 ¼ c all-purpose flour
• 2 eggs
• 2 ripe bananas, mashed
• ½ c honey
• ½ c milk
• ¼ c vegetable oil

Instructions:

• Preheat oven to 325 degrees F.
• Combine eggs, bananas, honey, milk, and oil in a large bowl; mix until smooth.
• Gradually add the dry ingredients, incorporating thoroughly after each addition.
• Evenly spread mixture on a lightly greased 9” x 14” cookie sheet.
• Bake for 25 minutes, keeping a close eye at the end to make sure they don’t burn.
• Remove from oven, and cut into desired size.
• Let cool completely before storing in an airtight container in the refrigerator.

Note: You can substitute a different type of flour if your dog is gluten-sensitive, just be aware that different flours absorb liquids differently, so you may have to adjust the ingredients accordingly.